Red Heart Cutlets
Red Heart Cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red heart cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Heart Cutlets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Heart Cutlets:
  1. Take 1 Tablespoon oil
  2. Make ready 1 ” ginger, finely chopped
  3. Get 5 Garlic pods, finely minced
  4. Make ready 4 green chillies, finely chopped
  5. Take 1/2 cup spring onions
  6. Get 1 Red Capsicum, finely chopped
  7. Get 2 Large Beetroots, grated
  8. Get 1 Cup Pumpkin grated
  9. Get 1 Large Carrot, grated
  10. Take For Spice Powders:
  11. Prepare 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Take Other Ingredients:
  13. Prepare 2 Large Potatoes, boiled & mashed
  14. Prepare 1/2 cup coriander, chopped
  15. Get 1/2 Cup Bread crumbs
  16. Take as per taste salt
  17. Get for Coating:
  18. Get 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. Prepare 1 cup bread crumbs
  20. Get as required oil to shallow fry
Steps to make Red Heart Cutlets:
  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
  2. Add spice powders, mix well. Turn off the heat.
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

So that’s going to wrap this up with this exceptional food red heart cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!