Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dates and tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dates and tamarind chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse.
To begin with this recipe, we have to prepare a few components. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dates and tamarind chutney:
- Make ready 1 cup Tamarind
- Get 1 cup Dates
- Take 1/2 tsp Fennel seeds
- Take 1/2 tsp Fenugreek seeds
- Get 1/2 tsp ajwain
- Get 1/2 tsp Cumin seeds
- Get 2 tsp Oil
- Get to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Make ready 1/2 tsp degi mirch
- Prepare For garnishing:
- Get As required Cashew nuts and Raisins
- Make ready 1 cup jaggery
- Make ready 1/4 cup sugar
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins.
Steps to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. I love Dates Chutney when served with ragda patties. Dates in India is known as khajoor and imli known as tamarind hence khajoor imli chutney. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
So that’s going to wrap this up for this special food dates and tamarind chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
