Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet punjabi lassi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Punjabi Lassi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Punjabi Lassi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet punjabi lassi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Punjabi Lassi:
- Make ready 1 cup Curd (yoghurt)
- Prepare As required Powdered sugar
- Get 1/4 cup Water
- Prepare 1 tsp Cardamom power
- Make ready As required Chopped almonds for garnish
- Take As required Chopped cashews for garnish
- Make ready As required Chopped pistachio for garnish
- Make ready Pudina leaves (optional) for decoration
Instructions to make Sweet Punjabi Lassi:
- Combine the curd, powdered sugar and cardamon powder in a bowl and whisk well till smooth. Add water and whisk well till smooth.
- Refrigerator it for 30 mins.
- After 30 mins, pour lassi into serving glass and garnish with dry fruits and served chilled.
So that is going to wrap this up with this special food sweet punjabi lassi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
