Salt-Flavoured Yakisoba with Lots of Vegetables
Salt-Flavoured Yakisoba with Lots of Vegetables

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salt-flavoured yakisoba with lots of vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salt-Flavoured Yakisoba with Lots of Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Take 2 portions Yakisoba noodles
  2. Get 5 cm Chopped green onion
  3. Get 1 anything is ok Cabbage, carrots, bean sprouts
  4. Take 1 Thinly sliced pork belly
  5. Make ready 1 Sesame oil, white sesame seeds
  6. Make ready Sauce
  7. Get 50 ml Water
  8. Get 1 tsp Salt
  9. Take 1 1/2 tsp Chinese soup stock (or Weipa)
  10. Take 1 Grated garlic
  11. Take 2 tsp Lemon juice
  12. Get 1 generous amount Black pepper
Steps to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
  2. Mix the sauce ingredients and set asides.
  3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
  4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
  5. You can make plenty on an electric griddle.

So that’s going to wrap this up with this special food salt-flavoured yakisoba with lots of vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!