Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian panacotta delight. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Panacotta delight is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian Panacotta delight is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have indian panacotta delight using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian Panacotta delight:
- Make ready 2 cups plain milk
- Make ready 1/2 cup Sweetened condensed milk
- Make ready green cardamom powder 1/4 tspn
- Make ready 4 almonds sliced
- Take 4 pistachios chopped fine
- Take 4 tbspn water
- Take 1 tbspn gelatin/agar agar powder
Instructions to make Indian Panacotta delight:
- Bring 2 cups of milk to boil on medium flame stirring in between
- Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water
- After milk boils, add 1/2 cup condensed milk and stir until incorporated
- After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder
- Stir continuously scrapping the sides of the pan, while the milk thickens and reduces to half
- Once done, pour the mix in a desired glass mound and let cool before refrigerating for 4 hours
- After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge
- Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish
- Gently remove the glass. Our Basundi panacotta is ready!
- Garnish with remaining nuts and serve chilled
So that’s going to wrap it up with this special food indian panacotta delight recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!