Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veal parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veal Parmesan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veal Parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veal parmesan using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veal Parmesan:
- Take 1 lb Cooked angel hair pasta
- Prepare 12 oz Your favorite spaghetti sauce
- Prepare 1 lb Thin veal cutlets( about 8)
- Make ready 1 tbsp Fresh ground black pepper divided in thirds…1tea spoon each
- Prepare 1 tbsp Fresh parsley chopped fine
- Take 1 cup Parmesan cheese powder Divided
- Take 1 cup plain bread crumbs
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 vegetable shortening or oil for frying the veal
- Make ready 1/2 cup butter
- Take 1 cup Italian 5 cheese blend
Instructions to make Veal Parmesan:
- Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
- In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
- wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers
- heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
- brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough
- while the veal cooks add your sauce to a saucepan and heat until hot
- drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat
- place 1 quarter of the pasta on plate and top with 2 veal cutlets
- use soup ladle to spoon sauce over cutlets and pasta
- top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper
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- I didn't have angel hair pasta on hand so I used regular spaghetti
So that’s going to wrap this up for this exceptional food veal parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
