#mykidsfavouritedishcontest
#mykidsfavouritedishcontest

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, #mykidsfavouritedishcontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#mykidsfavouritedishcontest is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. #mykidsfavouritedishcontest is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #mykidsfavouritedishcontest using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #mykidsfavouritedishcontest:
  1. Prepare 1 bunch green bananas
  2. Make ready 500 g yam
  3. Prepare 500 g sweet potatoes
  4. Prepare 500 g cassava
  5. Make ready 250 ml coconut milk
  6. Get 2 chopped onion
  7. Make ready 2 sliced tomatoes
  8. Take 1 finely chopped dhania and hoho
  9. Make ready 1 grated garlic and ginger
  10. Prepare Butter nut
  11. Prepare 500 g meat
  12. Prepare 1 pinch salt
Instructions to make #mykidsfavouritedishcontest:
  1. Peel the banana, sweet potato, yam and butter nut. Wash them and put them in a sufuria. Wash the meat chopped in pieces add garlic and ginger a pinch of salt and 250ml of water.
  2. Put the sufuria with the peeled ingredients and add a pinch of salt, coconut milk, half of the chopped dhania, hoho and some water let them cook for 30min. Put the meat on fire too for 25min.or till tender
  3. Once they are ready set them aside. To the meat add cooking oil, tomato, onion, the chopped dhania and hoho let it simmer for a while for 5min.
  4. Set aside and serve hot.

So that is going to wrap it up for this exceptional food #mykidsfavouritedishcontest recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!