Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork and spaghetti in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Spaghetti in Tomato Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. All Reviews for Easy Spaghetti with Tomato Sauce. Unfortunately I realized out half way through that I was out of tomato paste and had to use tomato sauce and it still came out tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
- Take 1 large onion, chopped
- Take 3 garlic cloves, finely chopped
- Get 3 bay leaves
- Prepare 3 tbsp olive oil, extra virgin
- Get 1/4 tsp garlic salt
- Prepare 50 grams chorizo, sliced
- Take 2 freshly chopped parsley
- Take 1 can chopped tomatoes
- Take 1/4 tsp onion salt
- Get 1/2 tbsp tomato paste
- Prepare 400 grams pork, cubed
- Take 1 bottle beer
- Take to taste hot chilli powder or hot sauce, add as little or as much as you like
- Make ready 1 can (400 g) kidney beans
- Get 200 grams spaghetti
- Make ready 2 frankfurters, sliced
- Make ready 2 pre-boiled potatoes
The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some even send in their pictures of the dish they cooked, the same day they saw me making it in the video! Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
Steps to make Pork and Spaghetti in Tomato Sauce:
- Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
- Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
- Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
- Add the parsley into the sauce, simmer for another 1-2 minutes.
- Add the pork to the sauce and simmer with lid on for 2-3 minutes.
- Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
- Crumble the stock cube and add to the pan. Add the chilli.
- Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
- Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
- Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
- Check seasoning before adding the potatoes.
- I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.
Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. You can use either beef, pork or a mixture of beef and pork to make these stuffed peppers in tomato sauce.
So that is going to wrap this up for this exceptional food pork and spaghetti in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!