Veg dry Manchurian
Veg dry Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg dry manchurian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

Veg dry Manchurian is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veg dry Manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg dry manchurian using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg dry Manchurian:
  1. Take For balls
  2. Make ready 1/2 cup grated cabbage
  3. Make ready 1/2 cup grated carrot
  4. Prepare 1/4 cup finely chopped capsicum
  5. Take 1/4cup finely chopped spring onions
  6. Get 2 tbsp all purpose flour
  7. Take 2 tbsp cornflour
  8. Make ready 1 tsp ginger garlic paste
  9. Prepare 1 tsp chill sauce
  10. Prepare 1 tsp soya sauce
  11. Make ready 1 tsp black pepper powder
  12. Get salt as per taste
  13. Make ready For Cornflour Paste
  14. Prepare 2 tbsp cornflour
  15. Take 2 tbsp water
  16. Get For gravy
  17. Prepare 2 tbsp oil
  18. Take 4 tbsp finely chopped spring onions
  19. Prepare 1 tbsp finely chopped ginger
  20. Take 1 tbsp finely chopped garlic
  21. Take 2 green chillies finely chopped
  22. Prepare 1 tbsp soya sauce
  23. Make ready 1 tbsp tomato ketchup
  24. Take 1tbsp red chilli sauce
  25. Get 1 tbsp vinegar
  26. Make ready 1/2 tbsp black pepper powder
  27. Prepare Salt to taste

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Veg manchurian is such a tasty and exotic recipe that no one can never say NO to it. This recipe can be prepared with two variations i.e dry and wet. Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein.

Steps to make Veg dry Manchurian:
  1. Take the finely chopped or grated veggies in a bowl. - Then add the dry ingredients corn starch, all-purpose flour (maida), black pepper and salt.Mix and gather the whole mixture together.
  2. Then take a small portion of the mixture in your hands. - Press and roll it in your palm and make a round veggie ball. Make all veggie balls this way and keep aside.
  3. Heat oil for deep frying in a kadai or pan. fry these veg manchurian balls.Fry the balls till crisp and golden. - Remove them on kitchen paper towels.
  4. For Gravy - In a small bowl take the following three sauces – soy sauce, tomato ketchup and red chilli sauce. - Mix the sauces very well and keep aside.In another small bowl take cornflour and water. Mix very well and keep aside. - Heat oil in a pan or wok. Add spring onions, chopped ginger, chopped garlic, chopped green chilies and chopped capsicum.
  5. Stir fry on medium flame till the onions turn translucent. - Now add the mixed sauces. Stir and mix very well.Add 1/2 cup water. Let the mixture come to a boil.Mix the cornflour paste. - Simmer till the sauce thickens add black pepper & salt. Then add the fried veg manchurian balls. Add vinegar too.Gently stir and coat the veg manchurian balls in the gravy. - Switch off the flame add chopped spring onion greens.Serve veg dry manchurian hot with noodles or fried rice.

Veg Manchurian, one of my favorite Chinese recipes. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida.

So that’s going to wrap it up for this special food veg dry manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!