Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. This bottle gourd recipe is prepared with groundnut and tomato gravy. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi.
Bottle gourd rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bottle gourd rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd rice:
- Make ready Bottle gourd 1
- Prepare 50 g Kadalai parupu
- Take 2 Cinnamon
- Take 2 Elachi
- Take Clove 2
- Take 1 Biryani leaf
- Prepare 4 Green chillies
- Prepare To taste Salt
- Take Oil
- Take 1 cup Cooked white rice
- Get 1 Shredded coconut palm full
- Make ready 1 Small onion
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.
Instructions to make Bottle gourd rice:
- In a cooker add some water and kadalai parupu and cook for 3whistles.
- Keep aside. In a vessel add some oil and saute the spices, chillies, onions in a chopped manner.
- Now mix the cooked kadalai parupu into this mixture. Take the bottle gourd, peel off it's skin and cut into small pieces. Add them also along with salt
- Cook them for 3 mins, unit the raw smell goes off.
- After it's cooked 3/4 add in the white rice. Mix well and sprinkle the coconut.
- Serve hot.
Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife. Serve warm on a bed of basmati rice or with your favourite naan bread.
So that is going to wrap it up for this special food bottle gourd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
