Beer Battered Onions Rings
Beer Battered Onions Rings

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beer battered onions rings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Onions Rings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beer Battered Onions Rings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Onions Rings:
  1. Make ready 1 large onion (cut into rings)
  2. Make ready 150 g plain flour
  3. Prepare 200 ml beer (Any)
  4. Take 1 pinch baking powder
  5. Prepare 1/2 tsp paprika
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/2 tsp white vinegar
  8. Make ready to taste Salt
  9. Prepare 2 cups oil to fry
Steps to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy 😊

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