Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy quinoa for beginners. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Quinoa for Beginners is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Quinoa for Beginners is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Prepare 1 cup Quinoa
  2. Get 2 cups water
  3. Take 1/8-1/4 tsp salt or as desired
  4. Get dash black pepper (optional)
  5. Take sprinkle of seasoning powder or mixed herbs (optional)
Instructions to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that’s going to wrap this up for this exceptional food fluffy quinoa for beginners recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!