Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakisoba with fluffy shredded kelp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakisoba with Fluffy Shredded Kelp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yakisoba with Fluffy Shredded Kelp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have yakisoba with fluffy shredded kelp using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakisoba with Fluffy Shredded Kelp:
- Make ready 200 grams Thinly sliced and chopped pork
- Prepare 1 Carrot
- Prepare 1 bag Yakisoba noodles with the powdered sauce
- Take 1 Onion
- Take 1 dash Shredded kombu
- Get 1 dash Aonori
- Make ready 1 dash Oil
Instructions to make Yakisoba with Fluffy Shredded Kelp:
- Cut the onion and carrot into pieces.
- Heat oil in a frying pan, and stir-fry the pork. When cooked through, add the vegetables, and continue stir-frying.
- Untangle the noodles and add to the pan. Mix with the Step 2 ingredients.
- When the noodles are cooked, add the powdered sauce, and mix well.
- Serve on a plate, sprinkle with aonori, and it's done.
So that’s going to wrap it up for this exceptional food yakisoba with fluffy shredded kelp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
