Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time!
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Make ready ● For The Bread
- Take 12 Thick Slices Fresh Artisinal Bread
- Take as needed Horseradish Sauce
- Get as needed Garlic Butter
- Make ready ● For The Meats [all precooked - room temp]
- Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Take 1 Pound Precooked Roast Beef Slices
- Take 1 Pound Precooked Turkey Breast Slices
- Take ● For The Cheeses [room temp]
- Take 8 Slices Swiss Cheese
- Make ready 8 Slices Provolone Cheese
- Make ready ● For The Au Jus
- Make ready 1 Bottle Au Jus Concentrate
- Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth
Dont you hate when you get a Panini sandwich and the lettuce and tomatoes are hot in your Han and cheese Sandwich ! I like my lettuce and tomatoes fresh and. Two Meat Sloppy JoesSyrup and Biscuits. French Dip Sandwiches made easy in a foil pack.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
Perfect for grilling, taking camping, or even cooking in your oven! So long as you aren't fearful of cheese, these french dip sandwiches make such a fun dinner! They're SO simple and everyone will love getting their own packet of "miniature" sandwiches! A hot and cheesy artichoke dip for your next gathering. Then beat in the mayonnaise until smooth.
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