Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced pork
- Make ready 150 ml milk
- Make ready 1 tsb fennel seeds
- Take 1 onion
- Get 4 tbsp flour
- Prepare 1 egg
- Take Salt & pepper
- Make ready Oil for cooking
- Make ready Coleslaw
- Take 1/4 red cabbage
- Take 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
For some odd reason, I thought they were German. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat.
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