Fresh Fruit Tart
Fresh Fruit Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh fruit tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Fruit Tart is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fresh fruit tart using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Tart:
  1. Prepare For custard:
  2. Make ready 200 ml milk
  3. Prepare 150 gms fine sugar
  4. Prepare 1 teaspoon orange /lemon zest
  5. Prepare 1 pinch Salt
  6. Take 1 egg
  7. Make ready 100 gms plain flour
  8. Take 1 tablespoon vanilla essence
  9. Prepare For the tart shell:
  10. Take 200 gms plain flour
  11. Take 1 egg beaten
  12. Make ready 1 pinch Salt
  13. Get 100 gms softened butter
  14. Get 1/2 teaspoon orange/lemon zest
  15. Prepare 100 gms fine sugar
  16. Get extras: Softened butter to grease the tart pan
  17. Make ready 1/2 teaspoon gelatin
  18. Get 8-10 tablespoon hot water
  19. Take Sliced fruits of your choice
Steps to make Fresh Fruit Tart:
  1. Custard: Combine all the ingredients in a pot
  2. Place the pot on the gas stove and whisk till creamy on low heat
  3. Once done, let cool and refrigerate covered
  4. Tart shell: combine all the ingredients in a large bowl and mix to form a crumble
  5. Then start to knead to combine into a dough(do not over knead)
  6. Sprinkle some flour on the working surface and add the dough on it
  7. Start to roll as per the shape of the tart pan(round/rectangular)
  8. Use the rolling pin to gently lift the rolled dough and place it on the tart pan
  9. Spread the dough evenly by gently pressing down and to the sides of the pan
  10. Discard any extra dough outside the pan
  11. Make fork marks on the dough and bake for 20-25 minutes or until golden brown
  12. Let cool completely and then demould the tart shell
  13. Combine hot water and gelatin in a small bowl and whisk well.keep aside
  14. Slice the fruits thin
  15. After the tart shell has cooled, add the custard on the tart and spread evenly
  16. Arrange the fruits as desired
  17. Refrigerate and serve chilled
  18. Enjoy
  19. Watch full recipe video at: https://youtu.be/khmkOuW5zQY

So that is going to wrap this up with this exceptional food fresh fruit tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!