Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat flour & adzuki sakekasu soda bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Flour & Adzuki Sakekasu Soda Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Flour & Adzuki Sakekasu Soda Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat flour & adzuki sakekasu soda bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Get 200 grams ◉Whole wheat flour
- Make ready 50 grams ◉Whole grain bread flour
- Make ready 1 tbsp ◉Sugar
- Prepare 1 tsp ◉Salt
- Make ready 1 tsp ◉Baking powder
- Get 1 tsp ◉Baking soda
- Prepare 50 grams Sakekasu (sake lees)
- Get 200 ml Water
- Take 100 grams Boiled adzuki beans (non-sweetened)
Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Microwave the sakekasu and water together to soften. Mix together well.
- Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
- Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
- Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.
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