Varenyky (Ukrainian Dumpling)
Varenyky (Ukrainian Dumpling)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, varenyky (ukrainian dumpling). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Varenyky (Ukrainian Dumpling) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Varenyky (Ukrainian Dumpling) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Varenyky (Ukrainian Dumpling):
  1. Prepare Dough:
  2. Get 500 grams Flour
  3. Make ready 1 egg
  4. Take 1 cup water
  5. Get to taste Salt
  6. Get Filling:
  7. Get 6 large potatoes
  8. Get 1 large onion
  9. Get Oil
  10. Make ready Herbs (Dill, Oregano, Parsley, laurel, garlic)
  11. Get Salt and Pepper
  12. Take Garnishing:
  13. Get Onion, oil, yoghurt or sour cream
Steps to make Varenyky (Ukrainian Dumpling):
  1. Filling: - Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
  2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
  3. Dough: - Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
  4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
  5. Knead the dough until 5mm thick, then cut circles using a regular sized glass.
  6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
  7. They should look like this.
  8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
  9. Boil until these babies float.
  10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
  11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!

So that is going to wrap this up with this special food varenyky (ukrainian dumpling) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!