Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
Shrimp noodle soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp noodle soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp noodle soup:
- Make ready 3 C beef broth
- Take 1 C water
- Take 1 tsp fish sauce
- Make ready 1 T Chile paste
- Take 1 tsp soy sauce
- Take 2 cinnamon sticks
- Prepare 2 T dried shitake mushrooms
- Make ready 1 (8 oz) bottle clam juice
- Make ready 1 inch fresh ginger piece, peeled
- Make ready 1 star anise
- Get 1 # large shrimp, peeled
- Make ready 4 oz rice noodles, uncooked
- Make ready 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Make ready 2 T fresh cilantro, chopped
- Get 1-2 green onions, chopped
- Make ready 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
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