Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken adobo with fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken adobo with fried tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken adobo with fried tofu is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To begin with this recipe, we must prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo with fried tofu:
- Make ready 6 cloves garlic
- Take 1 medium size onion
- Prepare 1 half tsp. pepper powder
- Prepare half cup soy sauce
- Make ready 1/4 cup vinegar
- Prepare 2 tbsps. white or brown sugar
- Prepare 1 cup water
- Prepare 15 medium size diced tokwa (tofu)
- Get 500 grams chicken breast cut into medium pieces
- Take cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Chicken Adobo is easy on prep yet big on flavor.
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.
So that’s going to wrap it up for this exceptional food chicken adobo with fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
