Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandys scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mandys Scotch eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mandys Scotch eggs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys Scotch eggs:
- Get 8 large eggs boiled
- Take 2 lb sausage meat casing removed
- Prepare 2 cup flour
- Make ready 3 eggs beaten
- Get 3 cup fresh bread crumbs
- Prepare salt and pepper
- Prepare oil for deep frying
Instructions to make Mandys Scotch eggs:
- Boil eggs for 6 minutes drain and allow to cool totally. Set aside.
- Remove casing from Ur favourite sausages and press together season with salt and pepper.
- Set up a breading station, flour, eggs then breadcrumbs.
- Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries.
- Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up.
- Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve
So that’s going to wrap it up with this special food mandys scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
