Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiked rainbow jello mold. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiked Rainbow Jello Mold is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiked Rainbow Jello Mold is something that I have loved my entire life.
rainbow vodka rum jelly shot mold jello layer recipe. Spiked Rainbow Jelly Mold. . . Anyone have a bunny, ducky or two?
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiked rainbow jello mold using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiked Rainbow Jello Mold:
- Get jello
- Get 4 1/2 cup boiling water
- Prepare 6 packages jello desserts in rainbow colors
- Take 3 envelope plain knox gelatin
- Get 3 cup flavored vodka
- Take 1 cup vanilla yogurt
- Get 2 tbsp vanilla yogurt
A slight residue should remain, just enough to help unmold your gelatin, without affecting the taste or appearance. spiked rainbow jello mold. good lord, i must try this but i dont think i have the patience!! I don't even like Jell-O.but this is too cute. And it's half vodka, so happy Friday! A classic layered gelatin dessert becomes the life of the party with the addition of your favorite flavored rum or vodka!
Instructions to make Spiked Rainbow Jello Mold:
- place bottle of vodka in freezer several hours before beginning this recipe!
- lightly spray bundt pan or jello mold with non stick cooking spray. wipe off excess spray with a paper towel. a slight residue should remain, just enough to help unmold the jello, without affecting the taste or appearance.
- pour 3/4 cup water into a sauce pan and sprinkle with 1 teaspoon of the plain gelatin. Allow gelatin to soak for a minute or two. heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). wish in the first package of flavored gelatin. wish for at least 2 minutes, or until completely dissolved (i find the sugar free mix dissolves much faster than the regular)
- remove from heat. add 1/2 cup of the cold vodka and stir to combine.
- pour 3/4 cup of the gelatin into the prepared mold and place in refrigerator. allow to set for 20 to 30 minutes, until the jello is a little firm, but still sticks when touched. very important - if the layer sets up too much, the next layer wont bond to it.
- refrigerate the remaining gelatin mixture in a bowl for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). gradually stir in 3 tablespoons of yogurt and stir until well blended. this cooling step is also important - the gelatin must be cooled to room temperature before adding on top of the layers or the layers will not be well defined.
- gently spoon the gelatin/yogurt mixture over set gelatin and return to the refrigerator. refrigerate about 15 minutes or until gelatin is set but not firm (again, it should stick to your finger when touched). as the layers progress, the setting time will become shorter as the gelatin in the pan becomes colder and the layers become thinner as more are added to the mold.
- repeat steps with remaining jello flavors for a total of 12 alternating clear and creamy layers.
- after completing all the layers, refrigerate the jello overnight. this will allow the layers to completely bond.
- to unmold, fill a large container or clean sink with warm water. with clean fingers, loosen the jello around the edges of the mold. next dip the almost to the edge into the warm water for just a few seconds. dry the bottom of the mold with a towel and check the edges to see if they are loose. if not, repeat the dip process. place a plate on top of the mold and invert.
This is a show stopping dessert that will receive oohhs and aahhs at any gathering! This beautiful Rainbow Jello mold is sure to catch the eye of everyone, not to mention it tastes delicious! You will not be in the kitchen the entire time, but will need to add layers every. Add jellos to hot water, stir and allow to cool. Repeat with plain gelatin and sweetened condensed milk.
So that’s going to wrap it up with this exceptional food spiked rainbow jello mold recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
