Bottle gourd stir fry
Bottle gourd stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bottle gourd stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle gourd stir fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bottle gourd stir fry is something that I’ve loved my whole life.

Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Sorekai palya or Bottlegourd stir fry recipe using a quick video.

To get started with this recipe, we must prepare a few components. You can have bottle gourd stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd stir fry:
  1. Make ready 1/2 gourd sliced
  2. Prepare 1 tsp cumin seed
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tsp green chilli paste
  5. Get 1 tbsp poppy seeds paste
  6. Make ready To taste salt and sugar
  7. Prepare As needed oil

If you want you can leave out the green chilli in the recipe. Raw, bottle gourd tastes a lot like cucumber, cooked it tastes like a firm less sweet cucumber. This Stir-Fry-Stew got a thumbs up from my daughter and she is always loathing the fact that she is my main guinea pig taste tester when unfamiliar vegetables are involved! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.

Instructions to make Bottle gourd stir fry:
  1. Heat oil and temper cumin seed and green chillies
  2. Add gourd slices and saute well
  3. Add salt and turmeric powder and cover till it is soft
  4. As it is soft and dry add poppy seeds paste
  5. Add sugar and mix well and switch off serve it with rice

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Koftas are small balls made of. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

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