Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo and cheese chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo and Cheese Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chorizo and Cheese Chowder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Cheese Chowder:
- Take 1 lb California Chorizo
- Make ready 1 medium onion, diced
- Prepare 2 jalapeños seeds and stems removed and diced
- Take 1 carrot skin removed and diced
- Make ready 6 medium Russet potatoes skinned and chopped
- Get 1 green pepper chopped
- Prepare 1 red pepper chopped
- Make ready 3 can chicken broth
- Take 1 tbsp Italian Seasoning
- Take 1 tbsp cilantro
- Get salt and pepper
- Get 8 oz cheese
- Prepare 8 oz half and half
Instructions to make Chorizo and Cheese Chowder:
- Cook chorizo and onion. Add carrot and jalapeños until sautéed.
- Add potatoes and peppers. Cook until the potatoes are half done.
- Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
So that’s going to wrap it up for this special food chorizo and cheese chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
