Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chicago stadium brats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Chicago Stadium Brats is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Take Brats
  2. Prepare 1 6 Pack Octoberfest Brats
  3. Take 2 Light Lager Beers [miller light, etc.,]
  4. Prepare 1 large White Onion [quartered]
  5. Get 4 clove Fresh Garlic [smashed whole]
  6. Prepare Bread
  7. Take Buns
  8. Make ready Soft Butter
  9. Get 1 dash Each: Granulated Garlic - Granulated Onion
  10. Prepare Toppers
  11. Get 1 cup Fresh White Onions [chopped]
  12. Make ready 1 medium Tomato [sliced]
  13. Get Yellow Sport Peppers
  14. Get Chilled Sauerkraut
  15. Get Brown Ground Mustard
  16. Prepare 2 Chilled Pickles [quartered]
  17. Take 1 dash Celery Salt
  18. Prepare Cooking & Grilling Needs
  19. Take Gas Or Charcoal Grill
  20. Prepare 1 small Pot
  21. Get 1 BBQ Tongs
Steps to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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