Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate coffee cream mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Cream Mousse is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Coffee Cream Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Prepare 900 ml Double Cream
- Make ready 600 ml Creme Fraiche
- Make ready About 230g Galaxy Milk Chocolate,I only used 110g
- Get 4 Dessert Spoons of Coffee Granules
- Make ready 20 Dessert Spoons of Granulated Sugar
Instructions to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that is going to wrap it up with this exceptional food chocolate coffee cream mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
