Norms Lamb Stew
Norms Lamb Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, norms lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Norms Lamb Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Norms Lamb Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook norms lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Norms Lamb Stew:
  1. Prepare 100 ml milk
  2. Get 5 grams dried chili, chopped
  3. Take 5 grams fennel, ground
  4. Take 150 grams lamb meat cuts
  5. Make ready 500 ml water
  6. Take 2 grams black pepper
  7. Get 50 grams plain flour
  8. Get 5 grams cayenne powder
  9. Get 10 grams ground coriander
  10. Get 20 grams yellow onion, chopped
  11. Prepare 20 grams russet potato, cubed
  12. Get 2 grams salt
  13. Prepare 10 grams celery, chopped
  14. Make ready 20 grams carrot, cube
  15. Make ready 30 grams natural yogurt
Steps to make Norms Lamb Stew:
  1. Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
  2. Sauteed root vegetables with oil. Once slightly soft, add flour.
  3. Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
  4. Add water, milk and reduce until slighly thick consistency
  5. To finish, season with salt, pepper and yogurt. Serve with Bread

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