Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, edamame bean with soy vineger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Edamame Bean With Soy Vineger Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Edamame Bean With Soy Vineger Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Prepare sauce
- Take 1/2 cup light soy sauce
- Get 1 tbsp red wine vinger or any vineger
- Get 500 grams frozen edamame bean
- Take paste
- Prepare 1 tbsp fresh garlic paste
- Prepare 1 tbsp fresh ginger paste
- Get 1 tbsp fresh coriander paste
Steps to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that’s going to wrap this up for this exceptional food edamame bean with soy vineger sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
