Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mom's Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready 1 canned tuna
- Take 1 cream of mushroom soup
- Get 1 pickle relish
- Get 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Get 1 egg noodles
- Make ready 1 mozzarella; shredded
- Get 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap this up with this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
