Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Chicken Fritters is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chicken Fritters is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready 0.7 kg chicken breasts
- Make ready 2 large eggs
- Prepare 1/3 cup mayonnaise
- Get 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- Make ready 1/3 cups shredded mozzarella cheese
- Take 1 1/2 Tbsp chopped fresh dill
- Take 1/2 tsp salt or to taste
- Prepare 1/8 tsp black pepper
- Take 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
- Prepare Ingredients for Garlic Aioli:
- Take 1/3 cup mayonnaise
- Get 1 garlic clove pressed
- Get 1/2 Tbsp lemon juice
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
Steps to make Cheesy Chicken Fritters:
- Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
So that is going to wrap this up for this exceptional food cheesy chicken fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
