Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Prepare Sauce
  2. Get 1/2 Cup Dark Soy Sauce
  3. Take 1/4 Cup Brown Sugar
  4. Prepare 1/4 Cup Mirin
  5. Get 1.5 Cup Water
  6. Take 3 Stalks Spring Onions
  7. Make ready 10 G Ginger
  8. Prepare 1 Clove Garlic
  9. Prepare Protein
  10. Prepare 6-8 Eggs
  11. Prepare Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

So that’s going to wrap this up with this exceptional food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!