Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, inari sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Inari Sushi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Inari Sushi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inari Sushi:
- Make ready 2 cups steamed rice
- Make ready 2 tsp rice vinegar
- Take 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Get As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready To taste Sesame seeds for topping
- Prepare 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that’s going to wrap this up with this special food inari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
