Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole baked sea bream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Baked Sea Bream is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whole Baked Sea Bream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whole baked sea bream using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole Baked Sea Bream:
- Prepare 2 x 250g Whole Sea Bream
- Get 1 Tbsp Capers
- Prepare 2 x Mixed Vegetable Squiewers
- Prepare 1 hand full of asparagus spears
- Get 1 lemon
- Make ready to taste Salt
- Make ready to taste Pepper
Steps to make Whole Baked Sea Bream:
- Clean the fish and pat dry with kitchen towel
- Cut three deep slashes onto each side of the fish. All the way down to the bone
- Grill or BBQ the vegetable Squiewers
- Once the veg are cooked, stuff them into the fish cavities and at the bottom of the pan
- Place the fish on top
- Sprinkle with salt and pepper
- Drizzle with olive oil and lemon juice
- Place slices of lemon over the fish
- Sprinkle the capers
- Bake in the oven at 200 Deg c for 25 mins or until the fish is cooked through and the skin pulls away easily
- Serve with some lemon Mayonnaise and new potatoes
So that’s going to wrap it up for this special food whole baked sea bream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
