Veg noodles with chicken Manchurian
Veg noodles with chicken Manchurian

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg noodles with chicken manchurian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg noodles with chicken Manchurian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg noodles with chicken Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

This Manchurian noodles recipe is very unique and different. Its take some time but it's very tasty and mouthwatering recipe. Veg manchurian recipe dry & gravy with video.

To begin with this recipe, we must prepare a few ingredients. You can cook veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg noodles with chicken Manchurian:
  1. Prepare Vegetable Noodles
  2. Get To boil the noodles
  3. Get 200 gm dry noodles
  4. Make ready 5 glasses water
  5. Take 1 1/2 Tbsp salt
  6. Prepare 2 tbsp oil
  7. Take For the vegetables
  8. Take 4 tbsp oil
  9. Make ready 1 onion thinly sliced
  10. Get 2 tbsp chopped garlic
  11. Take 1 carrot thinly sliced/ or grated with the big grater
  12. Make ready 1 cup shredded cabbage
  13. Make ready 1 medium capsicum cut into thin long slices
  14. Make ready 1 TSP salt or to taste
  15. Make ready 1 Tsp black pepper
  16. Prepare 3-4 TSP soya sauce
  17. Prepare 2 Tsp chili sauce
  18. Make ready 2 Tsp vinegar
  19. Take 2-3 tbsp chopped green onion only green part
  20. Make ready For the chicken Manchurian
  21. Make ready For the chicken
  22. Take 2 chicken breast cut into one inch pieces
  23. Prepare 1 egg
  24. Make ready 2 Tsp ginger garlic paste
  25. Prepare 1 TSP salt or to taste
  26. Get 1 TSP pepper
  27. Get 3 tbsp maida/ plain flour
  28. Take 2 tbsp cornflour
  29. Get Oil to deep fry
  30. Make ready For the Manchurian gravy
  31. Make ready 2 tbsp oil
  32. Take 2 tbsp chopped garlic
  33. Prepare 2 green chillies chopped optional
  34. Get 1/4 cup whites of the green onions finely chopped
  35. Make ready 1/3 cup onion cut into 1/2 inch square
  36. Take 1/3 cup capsicum cut into 1/2 inch square
  37. Make ready 3-4 tbsp ketchup
  38. Get 3-4 TSP soya sauce
  39. Get 2 Tsp chili sauce or as per taste
  40. Prepare 3 tbsp cornflour dissolved in 1/4 cup of cold water
  41. Prepare 1/2 Tsp salt or as per taste
  42. Prepare 1/2 tsp black pepper
  43. Get 1 cup hot water or a little more
  44. Make ready Greens of green onion for garnish

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

Steps to make Veg noodles with chicken Manchurian:
  1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
  2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
  3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
  4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
  5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
  6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
  7. Now add the plain flour and cornflour. Mix once again.
  8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
  9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
  10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
  11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
  12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Veg Manchurian Spicy chicken manchurian Prawn noodle-Chicken Manchurian-Smoothie Fried Noodles with chicken wings Chicken Manchow Soup in black bowl at dark slate background.

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