Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bangladeshi green and unripened papaya chutney/bharta recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangladeshi Green and unripened papaya chutney/Bharta Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bangladeshi Green and unripened papaya chutney/Bharta Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bangladeshi green and unripened papaya chutney/bharta recipe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
- Take 1 cup chopped green papaya
- Take 1 cup water
- Prepare To taste Salt
- Prepare 1/2 cup chopped onions
- Prepare 2 dry red chilli
- Take 2 teaspoon mustard oil
Instructions to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
- Cut the papaya into medium sizes and clean it with water. Take a frypan put the papayas with 1 cup water into it and boil it untill papaya become 100% cooked and Evaporate the water.
- Then stop the flame and let it cool. In the meantime, take a frypan, put mustard oil and heat it on stove. Put the chopped onions with dry red chilli into it and fry in a medium low flame for 2 minutes. Stop the flame when onions become brown.Let it cool.
- Now, take a bowl, put fried chillies and onions with salt as required and rub with hand. Give them a perfect mix.
- Now put the boiled papaya into it. Mash them and mix them properly.
- Papaya Bharta is ready. Serve it with steamed rice, roti, paratha etc. Enjoy
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