Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and garbanzo bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Garbanzo Bean Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Garbanzo Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. Make ready 1/4 cup parsley
  3. Take 2 tablespoons chopped cilantro
  4. Make ready 1/4 cup rendered pork fat pieces caramelized
  5. Make ready 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Take 1 teaspoon granulated garlic powder
  8. Take 6 cups water
  9. Make ready 6 cups water for soaking
  10. Prepare 12 ounces dried Garbanzo beans
  11. Take 2 tablespoons saffron flowers not the stems
  12. Take 1 teaspoon salt
  13. Get 1 teaspoon ground cumin
  14. Get 2 large limes
Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

So that is going to wrap it up for this exceptional food ham and garbanzo bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!