Methi Paneer Masala
Methi Paneer Masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi paneer masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Paneer Masala is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Methi Paneer Masala is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Masala:
  1. Prepare 150 gm paneer
  2. Make ready 1.5 cup fresh methi leaves
  3. Prepare 2 medium onion finely chopped
  4. Make ready 1/2 square cut small green pepper
  5. Get 1 small tomato finely chopped
  6. Make ready 1 tbsp minced garlic
  7. Make ready 1/2 inch ginger minced
  8. Make ready 3/4 cup stirred yogurt
  9. Make ready 8 cashew nut fine paste
  10. Take 1 tbsp Kashmiri red chilli powder
  11. Take 1/2 tbsp MDH deggi mirch powder
  12. Make ready To taste Salt
  13. Take 1 tbsp chopped green chilli
  14. Take 1 tbsp oil
  15. Make ready 2 tbsp salted butter
  16. Take 1 tsp cumin seeds
  17. Prepare 1 bay leaf
  18. Take 1 black cardamom
  19. Get 1 tsp roasted chickpea flour (besan)
Instructions to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

So that’s going to wrap this up for this exceptional food methi paneer masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!