Shirataki Noodle Yakisoba
Shirataki Noodle Yakisoba

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shirataki noodle yakisoba. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodle Yakisoba is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shirataki Noodle Yakisoba is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shirataki Noodle Yakisoba:
  1. Prepare 1 packages Shirataki noodles
  2. Prepare 30 grams Carrot
  3. Prepare 50 grams Cabbage
  4. Take 1 Green pepper
  5. Make ready 1 tbsp Sesame oil
  6. Take 1/5 tsp Salt and pepper
  7. Prepare 1 tsp Dashi stock granules
  8. Make ready 50 ml Water
  9. Take 2 tbsp Japanese Worcestershire sauce
  10. Take 1/2 a small package Bonito flakes
Steps to make Shirataki Noodle Yakisoba:
  1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
  2. Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
  3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
  4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
  5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.

So that is going to wrap this up for this special food shirataki noodle yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!