Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this quick and easy version of spaghetti and meatballs, meatballs are cooked by simmering in marinara sauce on the stovetop. In terms of taste, you really can never go wrong with spaghetti and meatballs. So, I like to cut corners with time and use only one pot to simmer the meatballs right in.
Quick and Easy Meatballs with Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick and Easy Meatballs with Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Get 500 g sausage meat
- Get Flour for dusting
- Take Olive oil for frying
- Get 1 large onion, peeled and chopped
- Take 1 large leek, peeled and chopped
- Take 1 large garlic clove
- Prepare splash white wine or dry vermouth
- Get 1 tin tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1/2 tin white beans, I used cannellini
- Make ready handful frozen peas
- Prepare extra mature Cheddar cheese
- Get salt and pepper
- Prepare wholemeal spaghetti to serve
The meatballs and sauce are made in the same pan which means fewer dishes and an epically flavorful. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and.
Instructions to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
This easy version of classic spaghetti and meatballs features an easy meatball method that will make you skip buying store-bought meatballs for good. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. We've combined spaghetti with low-fat, high-protein white fish and an easy puttanesca sauce. The meatballs are quick and easy to make.
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