Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper sauce crab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

Black Pepper Sauce Crab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Black Pepper Sauce Crab is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Take 800-1000 gr Crab
  2. Prepare 300 ml Neutral Oil
  3. Prepare Black Pepper Sauce
  4. Prepare 40 Gram Unsalted Butter
  5. Take 3 tbs finely chopped Garlic
  6. Get 3 tbs Shallot, finely chopped
  7. Prepare 4 tbs Roasted Black Pepper
  8. Take 15 Curry Leaf
  9. Take 2 round sliced chili, use any type of chili according to spiciness desired
  10. Make ready 2 Bay Leaf
  11. Get 2 piece Keffir Lime Leaf
  12. Make ready 4 tbs Sugar
  13. Make ready 2 tbs Teriyaki Sauce
  14. Make ready 2 tbs Soy Sauce
  15. Get 1 tbs Sweet Soy Sauce
  16. Prepare 1 tbs Oyster Sauce
  17. Get 100 ml Water
  18. Get Garnish
  19. Prepare Leaf Green Onion or Coriander

For more recipes related to Crab in Black Pepper Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Devils Sauce. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish, it has long been a street-food favourite and its origins are lost in the mists of time. Side Dish Meat Molecular Cooking Molecular Gastronomy One Pot Cooking Pickle Plant Based Cooking Salad Sandwich Sauce Side Dish Snacks Sou Soup Soups and Stews Spice Powder Spread Starters Stew Street.

Steps to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

Black Pepper Crab - It's over-the-top delicious and as good as (if not better than) what you get from restaurants. See recipes for Black Pepper Sauce Crab too. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home, but people can easily find it at numerous street stalls and seafood restaurants. Black pepper crab recipe by Tony Tan.

So that is going to wrap it up with this special food black pepper sauce crab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!