Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese dry manchurian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Dry Manchurian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Dry Manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese dry manchurian using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Dry Manchurian:
- Prepare For veggie balls
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup chopped/ grated cabbage
- Take 1/2 cup chopped cauliflower
- Get 1/4 cup spring onions
- Prepare 1/4 cup chopped capsicum
- Prepare 1/2 tsp red chilli powder
- Prepare 2-3 tbsp plain flour
- Prepare 1 tbsp ginger garlic paste
- Prepare Salt as/ taste
- Take To make Manchurian sauce
- Prepare 2 tbsp oil
- Prepare 1 tsp grated ginger
- Take 1 tsp chopped garlic
- Take 1 big chopped onion
- Get 2 silted green chillies
- Get 1 big capsicum chopped
- Make ready 1 tbsp vinegar
- Get 1 tbsp soy sauce
- Prepare 1 tsp red chilli sauce
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tbsp corn starch
- Prepare 1 tsp black pepper
- Take Salt as/ taste
- Get 1 tbsp Spring onions finely chopped
- Prepare Water as required
Steps to make Chinese Dry Manchurian:
- First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
- Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
- Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
- Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
- Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
- Drain them to kitchen towel or strainer, they'll remain crispy
- Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
- Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
- Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
- Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
- Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
- Now add manchurian balls into it and gently mix them.
- Garnish it with some spring onions and serve hot with noodles or fried rice.
So that’s going to wrap this up for this special food chinese dry manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
