Bean Sprout and Natto Dry Curry Rice Bowl
Bean Sprout and Natto Dry Curry Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout and natto dry curry rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bean Sprout and Natto Dry Curry Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bean Sprout and Natto Dry Curry Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Take 100 grams Ground combined pork and beef
  2. Prepare 1 bag Bean sprouts
  3. Take 2 packs Natto (fermented soy beans)
  4. Take 1 tbsp Curry powder
  5. Get 1 tsp Dashi stock granules
  6. Take 1 tsp Sugar
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 tbsp Vegetable oil
  9. Take 2 tbsp Thin green onions or scallion (chopped)
  10. Prepare 2 servings Warm rice
  11. Get 1 A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the ground meat.
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

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