Japanese Nigiri Sushi
Japanese Nigiri Sushi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese nigiri sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Nigiri Sushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Nigiri Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nigiri Sushi:
  1. Take 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
  2. Prepare 1 tbsp. sesame oil
  3. Prepare to taste salt
  4. Take 1/2 cup each of coloured bell peppers, sliced
  5. Get 1/2 cup prawns
  6. Make ready 1/2 cup chicken slices
  7. Take 1-2 sausages, sliced
  8. Take 1 boiled egg. sliced
  9. Make ready 1 long eggplant, sliced
  10. Prepare as needed coriander leaves
  11. Get as required spring onion (green part)
  12. Take 1/2 tomato, sliced
  13. Take 1/4 cup green chutney
  14. Take 1/4 cup sweet tomato chutney
  15. Make ready 1/2 tsp. chaat masala
  16. Prepare 1/2 tsp. red chili powder (optional)
  17. Take 2 tbsp. oil
Instructions to make Japanese Nigiri Sushi:
  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
  2. Chop / slice the veggies.
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

So that is going to wrap it up for this special food japanese nigiri sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!