Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perogies with kielbasa and onion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spread pierogies on top of onions in a single layer. Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed.

Perogies with Kielbasa and Onion is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Perogies with Kielbasa and Onion is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Get 3 c flour plus more for rolling dough
  2. Get 3 eggs
  3. Get 16 oz sour cream, divided
  4. Get 3 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Take 5-6 medium potatoes, peeled and chpped
  7. Get 2 medium onions, chopped and divided
  8. Get 2 tbsp minced garlic
  9. Get 1 cup shredded cheddar cheese
  10. Take 1 stick butter
  11. Prepare 1 Polish kielbasa
  12. Take 1/2 tsp pepper
  13. Take 1/4 tsp seasoning salt
  14. Make ready 1/2 tsp garlic powder

Portuguese Shrimp Perogies (Rissois!) A REAL perogie people! This is how I grew up knowing Grilled Pierogi with Kielbasa. Cut the kielbasa into smaller slices. Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and.

Steps to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

For cheese-filled ones you may want to experiment with tomato or squash-based Farmers' sausage or kielbasa, cabbage rolls, pickled beets. Perogies themselves usually served topped with crumbled bacon, fried onions & sour cream. Then I fry the pierogies in the onion pan. I also serve them with a dollop of sour cream. A lot of fat, I know I Love Perogies what i do is I buy some sausage, like the ekrich farms sausage(kelbasa) and slice I usually serve pierogies with kielbasa sausage.

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