Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that is going to wrap it up for this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
