Oat Muffins (double batch)
Oat Muffins (double batch)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oat muffins (double batch). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat Muffins (double batch) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oat Muffins (double batch) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oat Muffins (double batch):
  1. Get Dry mix
  2. Take 3 cups flour (I mixed wholemeal and cassava flour)
  3. Take 1 cup oats
  4. Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
  5. Prepare 2 tablespoons baking powder
  6. Prepare (optional) 2 tsp cinnamon
  7. Get Wet mix
  8. Get 2 eggs, whisked
  9. Prepare 0.5 cup oil
  10. Get 1.5 cups milk
  11. Get (optional) vanilla
  12. Make ready Variations
  13. Make ready Raisons and nuts into 2nd half of batter
Steps to make Oat Muffins (double batch):
  1. Mix dry ingredients together
  2. Mix wet ingredients together
  3. Make a whole in dry ingredients, and pour in wet ingredients
  4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
  5. Preheat oven to gas mark 6
  6. Put mixture into muffin cases
  7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
  8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

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