Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd wheat porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd Wheat Porridge is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bottle gourd Wheat Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Prepare 200 grams cut into diced bottle gourd
- Make ready 1 cup broken wheat
- Take 1 cup moong split beans (moong daal)
- Prepare 1 tsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 2 medium sized tomatoes cut into dices
- Get 2 cups water
Steps to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
So that is going to wrap this up for this special food bottle gourd wheat porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
