Japanese Style Omelet for Bento with Crab Sticks and Green Beans
Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style omelet for bento with crab sticks and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Make ready 2 Eggs
  2. Prepare 4 Green beans
  3. Get 1 long Imitation crab sticks
  4. Make ready 2 tsp Sugar
  5. Take 1 Salt
  6. Get 1 Vegetable oil
Instructions to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
  2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
  3. You may want to add more oil if necessary while cooking the egg mixture.
  4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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