Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring fresh asparagus and goats cheese tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spring Fresh Asparagus and Goats Cheese Tart is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spring Fresh Asparagus and Goats Cheese Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Make ready 1 shallow baking dish
- Make ready 1 sheet puff pastry rolled to half centimeter thick
- Take 1 dozen green asparagus tips
- Get 1 baby courgette sliced lengthways
- Take 1 handful garden peas
- Prepare 1 chopped spring onions
- Prepare 1 tbsp greek yoghurt
- Make ready 1 tbsp soft garlic cheese
- Prepare soft goats cheese
- Take finely grated parmesan
- Prepare to taste salt and pepper
- Get 1 handful fresh mint
- Make ready dried oregano
- Prepare 2 tsp evoo
- Take Lemon zest
Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
So that is going to wrap it up with this exceptional food spring fresh asparagus and goats cheese tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
