Spring blossom and veggie pancake
Spring blossom and veggie pancake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring blossom and veggie pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spring blossom and veggie pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spring blossom and veggie pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring blossom and veggie pancake:
  1. Make ready 1/4 cup organic spelt flour
  2. Make ready 1/4 cup organic white flour
  3. Make ready 3/4 cup sourdough starter
  4. Take 1/2 cup dandelion blossoms
  5. Prepare 1/2 cup garlic chives, 1/2 inch length
  6. Take 1/2 cup mugwort shoots, 1/2 inch length
  7. Prepare 1/2 cup soybean sprouts or any bean sprouts
  8. Take 1 sweet red bell pepper
  9. Prepare 1/2 medium onion
  10. Make ready 1 garlic clove, minced
  11. Make ready Salt and pepper
  12. Prepare 1 Tsp olive oil

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Instructions to make Spring blossom and veggie pancake:
  1. Make soybean or mung bean sprouts 5 to 7 days ahead.
  2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
  3. Next morning, add white flour into the batter.
  4. Rinse dandelion blossoms, cut off the green ends if you have time.
  5. Stir in dandelion blossoms, and the rest of other ingredients.
  6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

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So that is going to wrap it up with this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!